£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Tandoori chicken and minced meat cooked together in a special medium sauce.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
