£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
