£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
