£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
