£7.95
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
