£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce with fresh garden mint and spring onions.
