£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken cooked with green chillis , garlic ginger and coriander.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
