£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Tandoori chicken and minced meat cooked together in a special medium sauce.
