£7.45
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Chicken cooked with green chillis , garlic ginger and coriander.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
