£12.50
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
