£12.50
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken or lamb prepared with special sauce and cooked in an iron stove.
