£7.95
Chicken cooked in ghee with special herbs.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
