£7.95
Chicken or lamb prepared with special sauce and cooked in an iron stove.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
