£7.95
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Chicken cooked with green chillis , garlic ginger and coriander.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
