£7.95
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
Chicken cooked with green chillis , garlic ginger and coriander.
