£12.50
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Chicken cooked with green chillis , garlic ginger and coriander.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
