£7.95
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
