£7.95
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
