£7.95
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
