£7.95
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken cooked in ghee with special herbs.
Tandoori chicken and minced meat cooked together in a special medium sauce.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
